-
Calculate your overhead rate (total annual overhead ÷ total billable hours). Add that to staff wages and direct costs (meals, rentals). That gives your break-even floor. Then compare with market rates and adjust for your mission.
Calculate your overhead rate (total annual overhead ÷ total billable hours). Add that to staff wages and direct costs (meals, rentals). That gives your break-even floor. Then compare with market rates and adjust for your mission.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
